![]() What to order: the house daiquiri, a.k.a. Bonus: There’s a rotating art installation in the bathroom. Neighborhood types (including singer Solange Knowles) call this their local watering hole. In the morning, laptop-toting entrepreneurs get their Stumptown fix and take advantage of free Wi-Fi meal-times are for noshing on pierogis, ramen noodles, tacos, Belgian fries, and other street-food staples from around the world. What: The brainchild of a travel writer and a street-food enthusiast, this newcomer is part coffee shop, part restaurant, and part gallery. What to order: the spritz cocktail (aperol, prosecco, and club soda), lamb meatballs, housemade salumi, pig-ear salad The restaurant’s rustic, ingredient-driven fare, paired with wallet-friendly wines, has already garnered the kind of buzz that inspires an uptown crowd to make the trek downtown. What: A refurbed industrial space on the first floor of a century-old rice mill is the setting for Iris chef Ian Schnoebelen’s second endeavor, an Italian eatery inspired by his inaugural trip to the boot-shaped country.
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